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The effectiveness of short hyperbaric treatments to control postharvest decay of sweet cherries (Prunus avium L., cv Ferrovia) and table grapes (Vitis vinifera L., cv Italia) was investigated. Sweet cherries and table grape berries were exposed to the pressure of 1140mmHg (1.5atm) for 4 and 24h, respectively, in 64L gas-proof tanks. Fruit kept at ambient pressure (near 760mmHg, 1.0atm) served as a...
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