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In this work, a new process of several-staged alkaline pressing-soaking of electroporated sugar beet slices is proposed and analyzed to minimize the sucrose loss. For this purpose, sugar beet roots were first sliced and electroporated by pulsed electric field (PEF) at ambient temperature with electric field strength of E=600V/cm and effective duration of tPEF=10ms. The PEF treated slices were then...
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