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Selenium (Se) concentration in 13 homogenised beikosts (“any additional food used in infant nutrition different from human milk and formulas”) was investigated, as well as the influence of ingredients on Se concentration in three beikost types (meat, vegetables and fish). Levels of Se varied widely, ranging from 20 μg/kg d.w. for mixed vegetables to 258 μ/kg d.w. for hake with rice. These values increased...
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