Search results for: Frank R. Dunshea
International Journal of Food Science & Technology > 59 > 3 > 1840 - 1851
Journal of Food Science > 88 > 9 > 3737 - 3757
International Journal of Food Science & Technology > 58 > 3 > 1007 - 1027
Journal of the Science of Food and Agriculture > 102 > 13 > 5642 - 5652
Journal of Sensory Studies > 37 > 4 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 7 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 7 > 3024 - 3035
Journal of Animal Physiology and Animal Nutrition > 103 > 1 > 251 - 257
Meat Science > 2018 > 144 > C > 30-42
Tropical Animal Health and Production > 2018 > 50 > 8 > 1763-1769
Journal of Food Science > 83 > 5 > 1381 - 1388
Food Chemistry > 2018 > 245 > C > 353-363
Food Quality and Preference > 2018 > 65 > C > 60-71
LWT - Food Science and Technology > 2018 > 89 > C > 475-481
Journal of the Science of Food and Agriculture > 98 > 2 > 618 - 627
Journal of Functional Foods > 2017 > 39 > C > 206-214
Meat Science > 2017 > 132 > C > 107-111
Journal of Animal Science and Biotechnology > 2016 > 7 > 1 > 1-12
Experimental Physiology > 101 > 7 > 801 - 810