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A retail audit of lamb loin tenderness was conducted over a 12-month period to determine the variation in tenderness of Australian lamb. Tenderness was objectively measured using Warner-Bratzler (WB) shear force. Muscle pH and cooking loss were determined on all samples and colour was measured on a sub-sample of loins. A total of 909 midloins from retail butcher shops and supermarkets located in four...
The meat quality of 8-9-month-old cryptorchid, wether and ewe lambs (Poll DorsetxBorder LeicesterxMerino) was assessed. These lambs were grazed over summer and autumn from weaning (November) on lucerne (Medicago sativa) or ryegrass/clover (Lolium rigidum/trifolium subterranean) pasture at two locations (A or B). After 72 days lambs grazed on lucerne were supplemented with either ad lib clover hay...
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