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The effect of the paste preparation conditions on the properties of cassava starch paste and its films was investigated. Films were prepared by casting starch pastes gelatinized under eight different conditions: 70, 80, 90 or 100°C at high (18,000rpm) and low shear rate (150rpm). The pasting properties measured by the Rapid Visco Analyzer (RVA) showed a peak at heating temperature of 80°C. It was...
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