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J. Neurochem. (2010) 114, 1393–1404.
AbstractDiminished levels of docosahexaenoic acid (22:6n‐3), the major fatty acid (FA) synthesized from α‐linolenic acid (18:3n‐3), have been implicated in functional impairment in the developing and adult brain. We have now examined the changes in phospholipid (PL) molecular species in the developing postnatal cortex, a region recently shown to be affected by...
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