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Bioadhesive strength between biofilm from yellowfin tuna (Thunnus albacares) gelatin and rat skin treated with glutaraldehyde was compared with bovine and porcine gelatin. Tuna biofilms treated with 0.5 M glutaraldehyde at 60 °C and neutral pH for 2 h had an increase in bioadhesive strength of approximately five times when compared with intact tuna biofilms. When glutaraldehyde-treated tuna biofilms...
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