Search results for: S. Barbut
Meat Science > 2016 > 122 > C > 84-89
Meat Science > 2016 > 122 > C > 155-162
Journal of Food Science > 81 > 9 > C2183 - C2188
Journal of Food Science > 81 > 9 > C2199 - C2205
Carbohydrate Polymers > 2016 > 135 > C > 169-179
Carbohydrate Polymers > 2015 > 127 > Complete > 355-362
Carbohydrate Polymers > 2015 > 117 > Complete > 869-878
LWT - Food Science and Technology > 2015 > 60 > 1 > 162-170
Food Research International > 2013 > 52 > 2 > 452-459
Meat Science > 2013 > 94 > 3 > 320-327
Food Research International > 2012 > 49 > 1 > 494-500
Meat Science > 2011 > 87 > 4 > 356-360
Meat Science > 2011 > 87 > 1 > 54-60
Journal of Muscle Foods > 21 > 3 > 499 - 508
Journal of Food Science > 75 > 2 > S108 - S114
International Journal of Food Microbiology > 2010 > 136 > 3 > 340-344
Food Hydrocolloids > 2009 > 23 > 8 > 2049-2053