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Some physico-chemical properties of olive fruits (Olea europaea L., variety ‘Sariulak’) and their corresponding oils during 2007–2013 crop seasons were investigated following inoculation with arbuscular mycorrhizal fungi (AMF, Rhizophagus intraradices) and application of micronized calcite (MC) [as plant growth stimulating product] with special emphasis on individual phenolic compounds.Olive fruits...
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