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In this study, the effect of storage time at low temperature on volatile compounds in two cultivars of raspberry, Rubus idaeus L. cv. Sevillana and Maravilla, was determined. A total of 28 compounds were identified in both cultivars and showed quantitative differences between the cultivars. The Sevillana cultivar was richer in volatile compounds than the Maravilla cultivar. β-Ionone had the highest...
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