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The estimation of the GHG balance of agroecosystems is essential to evaluate the impact of agriculture on the composition of the atmosphere. Cultivated soils may act as a sink or a source of CO2 and usually emit N2O. The aim of the present study was to assess the CO2 and N2O balances, and to analyze the relationships between N2O fluxes and environmental variables for two soybean growing seasons and...
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