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Le maïs est une graminée céréalière produite et consommée en grande quantité dans le monde entier. Alors que le maïs est souvent cité comme allergène alimentaire, l’allergie au maïs reste rare, mais elle se manifeste pourtant dans certaines régions ou pays (Italie, Mexique) en raisons des habitudes alimentaires. La prévalence est mal connue et probablement sous-évaluée, en raison du faible nombre...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.