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The effects of exogenous fatty acids of different saturaturation degrees on the H + -ATPase activity and lipid composition of the plasma membrane (PM) vesicles isolated from the roots of two barley cultivars differing in salt-sensitivity (Jian 4, salt-tolerant; Kepin 7, salt-sensitive) were investigated under 100 mmol L −1 NaCl stress for 2 days. The PM vesicles with high purity were...
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