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Reactions of d-fructose in water at high temperatures (350 and 400°C) and pressures (up to 100MPa) were studied using a flow reactor. High temperature (400°C) and moderate pressure (40MPa) conditions enhanced the yields of retro-aldol related products such as glyceraldehyde, dihydroxyacetone and pyruvaldehyde. High temperature, high pressure conditions enhanced retro-aldol reactions and water related...
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