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To study the effect of selenium-enriched yeast (SeY) level on selenoprotein genes expression and the relation between gene expression and antioxidant status and meat quality, 30 selenium (Se)-depleted pigs (7-week old, 10.30±0.68kg) were randomly divided into 3 groups and fed a basal diet plus 0, 0.3 and 3.0mgSe/kg as SeY for 8weeks. Results showed that dietary SeY supplementation improved the antioxidant...
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