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This work aims to study the ability of a nanocoating based on candelilla wax and extract of tarbush (Flourensia cernua) as edible coating to retard Fuji apples senescence. The first part of the work consisted in obtaining the nanocoating solution with the suitable values of wettability on Fuji apple surface. The concentration of 0.8% of tween 80 was selected for use in the nanocoating. Subsequently,...
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