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Abstract
The gut microbiota has recently become a new route for research at the intersection of diet and human health. The aim of this study was to investigate whether whole Tibetan hull‐less barley (WHB) and refined Tibetan hull‐less barley (RHB) caused differentiation of the fecal microbiota in vitro. The microbiota‐accessible ingredients in the 2 barley samples were studied using an in vitro enzymatic...
The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of components of cereals, which may show synergistic activities to mediate these protective effects, the mechanisms by which the benefits of whole cereals arise are not fully understood. The gut microbiota has recently become a new...
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