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The effects of carbon (C) and nitrogen (N) sources on N utilization and biosynthesis of amino acids were examined in the germinating spores of the arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck & Smith after exposure to various N substrates, CO 2 , glucose, and/or root exudates. The N uptake and de novo biosynthesis of amino acids were analyzed using stable isotopic labeling...
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