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Volatile molecules of unseasoned dry-cured loins (DCL) produced from pigs with different genetic [IB = pure Iberian, IBxD = (♀) Iberian × (♂) Duroc (50%) and DxIB = (♀) Duroc × (♂) Iberian (50%)] and feeding systems (MON = outdoors in “montanera” system, HOVE = indoors with mixed diet enriched in oleic acid and supplemented with α-tocopherol and CON = indoors with conventional mixed diet) were investigated...
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