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Water samples were collected from the Changjiang Estuary (CE) and adjacent East China Sea (ECS) during two cruises in March 2013 and July 2014 to investigate the distributions and dynamics of dissolved carbohydrate species. The concentrations of surface dissolved organic carbon (DOC) and total dissolved carbohydrates (TCHO) were higher in summer compared with those in spring. The dissolved polysaccharides...
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