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Some physicochemical properties of the oil, crude protein, sugars, and amino acids of the leaves and seed meals of two Moringa species were determined and compared using Student's T‐test. The oil properties and fatty acid composition were significantly (at either p ≤ .01 or p ≤ .05) varied between the two species. The sterols and tocopherols contents of the species oil differed significantly. Most...
ABSTRACTThe essential oil contents of leaves, flowers, fruits, stems and root parts of Foeniculum vulgare ssp. piperitum growing wild in Southern Turkey were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC‐mass spectrometry. The essential oil of the leaves, flower, fruit, stem and root parts of F. vulgare were in yields of 3.17, 0.34, 7.0, 0.87 and 0.17% (based on dry weight), respectively. Fenchone (11.86%), estragole (59.02%), fenchyl acetate (3.16%) were found to be main components in the root oil, while the major components of stem oil were fenchone (24.96%) and estragole (60.45%). Also, linalool (35.81%), epi‐α‐cadinol (14.77%) and phtalate (10.98%) were recorded as the main constituents of leaves oil. It may be concluded that the population of...
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