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Smyrnium olusatrum, known as Alexanders, is a horticultural crop widely cultivated and eaten by the Romans, then marginalised as a consequence of direct competition with celery (Apium graveolens). Given its traditional use as an antiscorbutic remedy, we have investigated, for the first time, the content of ascorbic acid in different plant parts by HPLC–MS. The nutritional profile of the plant parts...
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