Search results for: Thierry Astruc
Food Chemistry > 2018 > 248 > C > 322-329
Journal of Food Science > 83 > 5 > 1221 - 1228
Food Hydrocolloids > 2018 > 77 > C > 777-786
Journal of Mass Spectrometry > 52 > 8 > 493 - 496
Food Hydrocolloids > 2017 > 66 > C > 246-258
Food Hydrocolloids > 2017 > 66 > C > 378-388
Food Hydrocolloids > 2017 > 63 > C > 108-119
Food Hydrocolloids > 2016 > 61 > C > 496-503
Meat Science > 2015 > 110 > Complete > 24-31
Food Hydrocolloids > 2015 > 43 > Complete > 360-376
Food Chemistry > 2015 > 166 > Complete > 522-530
International Journal of Food Microbiology > 2014 > 188 > Complete > 92-98
Cellular Microbiology > 14 > 11 > 1687 - 1696
Food Chemistry > 2012 > 134 > 2 > 1044-1051
Food Chemistry > 2012 > 132 > 3 > 1387-1394
The Journal of Nutritional Biochemistry > 2012 > 23 > 3 > 245-251
Meat Science > 2010 > 85 > 4 > 743-751
European Food Research and Technology > 2010 > 231 > 3 > 485-493
Histochemistry and Cell Biology > 2010 > 134 > 3 > 307-317