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AimsTo determine the effects of Lactobacillus fermentum I5007 on the redox state of piglets oxidatively stressed with diquat.
Methods and ResultsTwenty‐four, 28‐day‐old barrows were used in a 2 × 2 factorial design experiment with the main effects being Lact. fermentum supplementation and diquat challenge. Half of the pigs (n =12) were orally administered with 20 ml of a solution containing 108 ...
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