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Antioxidative activity of various extracts from different parts of Centella asiatica, including leaves, petioles (stolons) and roots, using three types of solvents (ethanol, water and light petroleum), were evaluated using a linoleic acid model system and the thiobarbituric acid test. Results showed that the ethanol extract of all parts of C. asiatica exhibited significantly (P<0.05) higher antioxidative...
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