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The isomaltooligosaccharides (IMOs) were produced from rice starch with a maximum conversion yield of 84% and had a concentration of 372.5 mg mL−1. Compositions of IMO consisted of 26.7% isomaltohexaose (DP6), 16.2% isomaltotetraose (DP4), 19.6% d‐panose (DP3), 21.4% and isomaltose (DP2) and had a dietary fibre content of 1.1%. In vitro (consisted of three vessels) fermentation of instant Sang‐Yod...
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