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This study determined the level and causes of food insecurity of 150 households, in the Eastern Cape Province of South Africa using the Household Food Insecurity Access Prevalence (HFIAP) and the Household Food Insecurity Access Scale (HFIAS). The majority (67.7 %) of the households interviewed were severely food insecure, the main cause being the abandonment of own food production. Average HFIAS...
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