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Eight Chinese Yellow Cattle semitendinous muscles were irradiated using a 60 Co irradiation source (with the dose of 1.13, 2.09, or 3.17kGy) and stored (0 day or 10 days at 7°C) to estimate fatty acids change of neutral lipid (NL), polar lipid (PL) and total lipid (TL) fractions, and the beef quality change. Total saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) increased with...
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