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As an attempt to search for bioactive natural products exerting anti‐inflammatory activity, we have evaluated the anti‐inflammatory effects of euscaphic acid (19α‐hydroxyursane‐type triterpenoids, EA) isolated from roots of Rosa rugosa and its underlying molecular mechanisms in lipopolysaccharide (LPS)‐induced RAW 264.7 macrophages. EA concentration‐dependently reduced the production of nitric oxide...
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