Search results for: José A. Lopes-da-Silva
Journal of Food Science > 88 > 1 > 391 - 402
European Food Research and Technology > 2019 > 245 > 1 > 199-212
Food Research International > 2017 > 102 > C > 14-24
Journal of Applied Polymer Science > 134 > 30 > n/a - n/a
Sensors and Actuators B: Chemical > 2016 > 234 > C > 137-144
Carbohydrate Polymers > 2016 > 150 > C > 369-377
Fluid Phase Equilibria > 2016 > 423 > C > 190-202
Fluid Phase Equilibria > 2016 > 409 > C > 458-465
Journal of Materials Science > 2016 > 51 > 14 > 6974-6986
Biochemical Engineering Journal > 2015 > 104 > C > 48-56
Enzyme and Microbial Technology > 2015 > 79-80 > Complete > 8-18
Fluid Phase Equilibria > 2015 > 400 > Complete > 103-113
Fluid Phase Equilibria > 2014 > 381 > Complete > 36-45
Food Hydrocolloids > 2013 > 33 > 2 > 349-360
Starch ‐ Stärke > 65 > 11-12 > 938 - 946
The Journal of Chemical Thermodynamics > 2013 > 57 > Complete > 372-379
Carbohydrate Polymers > 2013 > 91 > 1 > 236-243
Materials Science & Engineering C > 2013 > 33 > 1 > 37-46
International Journal of Biological Macromolecules > 2012 > 51 > 4 > 343-350