Search results for: Shiyi OU
Journal of Food Biochemistry > 43 > 6 > n/a - n/a
Journal of Food Science > 84 > 3 > 678 - 686
Carbohydrate Polymers > 2018 > 198 > C > 611-619
Journal of Food Science > 83 > 10 > 2662 - 2668
Food and Chemical Toxicology > 2018 > 119 > C > 268-274
Applied Microbiology and Biotechnology > 2018 > 102 > 21 > 9303-9316
Food Chemistry > 2018 > 245 > C > 974-980
Journal of Food Measurement and Characterization > 2018 > 12 > 2 > 1316-1324
Food Science and Biotechnology > 2017 > 26 > 6 > 1523-1533
Journal of Functional Foods > 2017 > 39 > C > 103-111
Biochemical Engineering Journal > 2017 > 127 > C > 167-174
Food and Chemical Toxicology > 2017 > 108 > PB > 563-570
Food Research International > 2017 > 100 > P1 > 579-585
Journal of Functional Foods > 2017 > 37 > C > 574-585
Journal of the Science of Food and Agriculture > 97 > 12 > 4151 - 4159
Carbohydrate Polymers > 2017 > 169 > C > 504-514
LWT - Food Science and Technology > 2017 > 79 > C > 294-299
Food Chemistry > 2017 > 221 > C > 1057-1061