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AbstractThe response of a series of soil microbial, chemical, and enzymatic chacacteristics to two different tillage systems (conventional and no-tillage) and two crop rotations (continuous corn and soybeancorn) was evaluated in a long-term field experiment in the Rolling Pampas Region, Marcos Jurez, Crdoba, Argentina. The parameters studied included: oxidizable, soluble and respiration C, total and...
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