Search results for: R.N. Tharanathan
Food Hydrocolloids > 2009 > 23 > 3 > 749-754
Carbohydrate Polymers > 2008 > 72 > 2 > 300-307
Food Hydrocolloids > 2007 > 21 > 7 > 1113-1122
Journal of Food Engineering > 2007 > 80 > 1 > 184-189
Trends in Food Science & Technology > 2007 > 18 > 3 > 117-131
Food Chemistry > 2007 > 103 > 4 > 1119-1126
Food Chemistry > 2007 > 102 > 3 > 691-698
Food Chemistry > 2007 > 104 > 3 > 1220-1225
Food Hydrocolloids > 2006 > 20 > 8 > 1198-1205
Food Chemistry > 2006 > 95 > 1 > 30-36
Journal of Food Engineering > 2006 > 72 > 3 > 281-286
Ceramics International > 2006 > 32 > 6 > 637-646
LWT - Food Science and Technology > 2006 > 39 > 1 > 20-26
Carbohydrate Polymers > 2005 > 62 > 3 > 267-273
Carbohydrate Polymers > 2005 > 62 > 2 > 137-141
International Biodeterioration & Biodegradation > 2005 > 56 > 2 > 115-120
BBA - General Subjects > 2005 > 1722 > 1 > 22-29
Carbohydrate Polymers > 2005 > 59 > 1 > 43-50
Carbohydrate Polymers > 2004 > 58 > 4 > 435-441
Carbohydrate Polymers > 2004 > 58 > 3 > 275-283