Search results for: Juan M. Rodríguez Patino
Food Hydrocolloids > 2005 > 19 > 3 > 417-428
Journal of the American Oil Chemists' Society > 2001 > 78 > 9 > 873-879
Food Hydrocolloids > 2005 > 19 > 3 > 417-428
Journal of the American Oil Chemists' Society > 2001 > 78 > 9 > 873-879