The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
In this paper, we report a specific application of a semiconductor thin films based sensor array for the discrimination of different olive oils. The active elements of the sensor array were undoped and Ni, Pd, Pt, Os-doped SnO 2 thin films prepared by sol-gel technique. Olive oil samples were randomly selected. They included commercial olive oils of different qualities (extra-virgin, virgin...
This paper reports the use of a semiconductor thin films based electronic nose to recognise the rancidity of two different kinds of milk (UHT and pasteurised) during their ageing days. The employed sensor array consists of five different SnO 2 thin films prepared by means of the sol-gel technology. The data coming from the response of the sensors have been elaborated by principal component...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.