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In an attempt to develop new substances for handling insulin resistance, the effect Hon-Chi was examined on insulin resistance induced by fructose-rich chow in rats. Mandarin Hon-Chi is red yeast rice fermented with Monascus pilous and Monascus purpureus. Single oral administration of Hon-Chi for 90min decreased the plasma glucose in a dose-dependent manner in rats, which had received four-week fructose-rich...
The mandarin Hon-Chi is the red yeast rice fermented with Monascus pilous and Monascus purpureus. The present study is designed to screen the effect of Hon-Chi on plasma glucose and investigate the possible mechanisms. After oral administration into fasting Wistar rats for 90min, Hon-Chi decreased the plasma glucose in a dose-dependent manner. In parallel to the reduction of plasma glucose, an increase...
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