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The influence of the local environment (water, histidine, or glutamate anion) on the properties of tyrosine and the process of 3-nitrotyrosine formation with the presence of glutamate residue have been investigated in detail at the B3LYP/6-31++G(d,p) theory level. The results show that the presence of glutamate anion within a few angstroms from the tyrosine residue (a) may help the tyrosine more likely...
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