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Food protein‐induced enterocolitis syndrome (FPIES) is a non‐IgE‐mediated gastrointestinal food hypersensitivity usually due to cow′s milk or soy. Recent researches show that fish is 1 of the most important triggers of FPIES in the Mediterranean countries. Due to the risk of multiple‐food FPIES, avoiding foods in the same category or that often occur together may be reasonable. The aim of this study...
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