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PEREZ, C., F. LUCAS AND A. SCLAFANI. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. PHYSIOL BEHAV 64(4) 483-492, 1998.-In Experiment 1, rats were given daily 2-h access to chow and water and 20-h access to flavored solutions (cherry or grape). On alternate days, one flavor (CS+) was paired with intragastric infusions of 16% glucose and another flavor...
Sclafani, A., B. Thompson, and J. C. Smith. The rat s acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures. Physiol Behav 63(4) 499-503, 1998. Prior work indicates that rats prefer a mixture of sucrose and maltodextrin to either carbohydrate alone. The present experiment examined whether a sucrose + maltodextrin (S + M) mixture also increases total fluid intake...
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