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C57BL/6J (B6) mice display stronger preference and acceptance for various sweeteners than do 129 mice (129P3/J, 129X1/SvJ). The present experiment compared the preference of these strains for fat flavor as well as sweet taste using 24-h two-bottle preference tests. Fat flavor preference was evaluated using non-nutritive (olestra) and nutritive (Intralipid) oil emulsions. In initial oil vs. water tests...
The postingestive actions of nutrients condition strong flavor preferences in rats and may also enhance flavor acceptance (increase total intake) in some situations. This study determined the impact of food deprivation on flavor preference and acceptance conditioned by intragastric (IG) infusions of glucose. Rats fitted with gastric catheters were trained (20h/day) to associate a CS+ solution (bitter...
The role of deprivation state in flavor preference conditioning by nutrients was investigated in rats fitted with intragastric (IG) catheters. In different experiments, food restricted (FR) and food ad libitum (AL) groups were trained to drink one flavored solution (CS+) paired with IG infusions of maltodextrin, corn oil, or casein and another flavored solution (CS−) paired with IG water infusions...
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