Search results for: Thomas Henle
International Dairy Journal > 2016 > 52 > Complete > 107-114
European Food Research and Technology > 2016 > 242 > 4 > 547-557
Food Chemistry > 2015 > 168 > Complete > 487-495
Food Chemistry > 2015 > 166 > Complete > 596-602
International Dairy Journal > 2014 > 38 > 2 > 174-178
Angewandte Chemie > 126 > 39 > 10482 - 10496
Angewandte Chemie International Edition > 53 > 39 > 10316 - 10329
Molecular Nutrition & Food Research > 58 > 2 > 394 - 404
Amino Acids > 2014 > 46 > 2 > 289-299
European Food Research and Technology > 2013 > 237 > 1 > 47-55
European Food Research and Technology > 2013 > 237 > 1 > 27-37
Carbohydrate Research > 2012 > 361 > Complete > 7-11
Food Hydrocolloids > 2012 > 28 > 1 > 36-45
Journal of Functional Foods > 2012 > 4 > 2 > 450-458
Journal of Chemical Crystallography > 2012 > 42 > 8 > 839-845
European Food Research and Technology > 2012 > 235 > 1 > 99-106
European Food Research and Technology > 2012 > 234 > 3 > 423-429