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The effects of 1-methylcyclopropene (1-MCP) on senescence and induction of resistance against postharvest decay in jujube (Zizyphus jujuba cv. Huping) fruit were investigated in this study. The results indicated that, compared to control, 1-MCP at 1 μL L −l depressed ethylene production by 28% and respiration rate by 30% at 24 h after treatment, resulting in effective delay in fruit senescence...
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