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Wheat starch granules from 7, 14, 21, 28, 35, 42, and 49 days after anthesis (DAA) were imaged using AFM. Starches were scanned in their native form as well as following exposure to iodine vapour in‐situ at 100% humidity. Starch at 7 DAA exhibited only one granule population, while starches at other maturities had two size populations. Starches from all stages of maturation exhibited blocklet structures...
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