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The effects of corn replacement by different glycerine levels on carcass characteristics and meat quality of 40 young Puruna bulls, weighing 209+/-33.3kg and 8+/-0.9months old, finished in feedlot, were evaluated. The treatments were G00: without glycerine; G06: 6% glycerine; G12: 12% glycerine; and G18: 18% glycerine in the diets, on a DM basis. Hot weight, dressing, conformation and length carcass,...
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