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The influence of monolaurin and lactic acid on Listeria monocytogenes inoculated into crawfish tail meat homogenate was evaluated by packaging under air, vacuum, or modified atmospheres at 4° C. When antimicrobial agents were absent, modified atmosphere packaged (MAP) samples had counts after storage for 14 days approximately 2 logs lower than air or vacuum-packaged samples. One-half percent lactic...
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