Search results for: Dilip K. Rai
International Journal of Food Science & Technology > 58 > 5 > 2304 - 2311
Journal of Food Processing and Preservation > 46 > 2 > n/a - n/a
Journal of Food Biochemistry > 44 > 3 > n/a - n/a
Rapid Communications in Mass Spectrometry > 32 > 19 > 1737 - 1745
ELECTROPHORESIS > 39 > 15 > 1934 - 1945
Journal of Organometallic Chemistry > 2017 > 846 > C > 379-388
Food and Bioprocess Technology > 2018 > 11 > 2 > 223-241
Journal of the Science of Food and Agriculture > 97 > 9 > 2982 - 2990
International Journal of Food Science & Technology > 52 > 6 > 1432 - 1439
European Journal of Lipid Science and Technology > 119 > 4 > n/a - n/a
Food Chemistry > 2016 > 210 > C > 212-220
Journal of Food Biochemistry > 40 > 5 > 673 - 685
Food Chemistry > 2016 > 203 > C > 367-374
Food Research International > 2016 > 81 > C > 91-99
Journal of Chromatography B > 2015 > 997 > Complete > 110-115
Journal of the Science of Food and Agriculture > 95 > 9 > 1868 - 1875
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 9-14
Bioorganic & Medicinal Chemistry > 2015 > 23 > 9 > 2270-2280
Journal of Cereal Science > 2015 > 62 > Complete > 38-44
Journal of Separation Science > 37 > 22 > 3205 - 3213