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Traditionally fermented yak yogurt as a Tibetan dairy product is high not only in nutrients but also in probiotics. A probiotic strain with a potential lipid reducing effect was isolated from yak yogurt. An animal model for hyperlipidemia was evaluated using the blood index and expression levels of lipid metabolism‐related proteins in mice to determine the effect of Lactobacillus casei YBJ02 (LC‐YBJ02)...
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