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Objective: The aim of this study was to research the ultrasound-assisted freezing (UAF) of broccoli.Methods: CaCl 2 solution was used as freezing medium. The comparative advantage of using UAF over normal freezing on the freezing time, cell-wall bound calcium to total calcium ratio, textural properties, color, drip loss and l-ascorbic acid contents was evaluated.Results: The application of...
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