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The aromatic profiles of three white grape varieties (Alvarinho, Loureiro, and Avesso) and two red varieties (Amaral and Vinhao) from the Vinhos Verdes region have been established with respect to the monoterpenic compounds, present either in free and in glycosidically bound fractions. Seventeen compounds have been identified and quantified in the free form and 21 in the glycosidically bound form...
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